Arsalan - Kolkata

Arsalan wasn't always the bustling chain it is today. Back in 2002, it started as a single outlet in Park Circus, the brainchild of Parwez Khan. He saw a gap in the market - high-quality Mughlai food served in a sophisticated setting. Drawing inspiration from five-star hotels and his family's recipes, he created Arsalan.From the beginning, Arsalan focused on authenticity. Their signature Mutton Biryani became legendary, cooked in large "deghs" using time-honored techniques. The layers of fragrant rice, succulent meat, and spices became a must-try for Kolkata foodies. The aroma wafting from the kitchen is said to be intoxicating!Word of Arsalan's deliciousness spread quickly. The small Park Circus outlet soon had queues snaking down the street. Over the years, Arsalan expanded to multiple locations across Kolkata, even venturing to Dubai. Awards and accolades followed, solidifying its reputation as a Kolkata landmark. Today, Arsalan remains a cornerstone of Kolkata's food scene. The restaurant embodies the city's spirit - vibrant, diverse, and passionate about good food. Arsalan is known for its kebabs, curries, and desserts besides the biryani.